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A Rampuri knife is a complex assembly made up of multiple parts.
Each Rampuri knife is carefully handcrafted, from cutting the iron to honing the blade, without the aid of machines.
Known for their unique craftsmanship, Rampuri knives often find their way into pop culture and conversation. This iconic blade is synonymous with the city of Rampur and has a rich heritage spanning 125 years. The Rampuri knife has long been an icon of local craftsmen and stands out even in the age of automatic rifles and modern weapons. What makes it unique is its traditional production process.
Each knife is carefully handcrafted, from cutting the iron to sharpening the edge, without the help of any machine. This handcrafted technique ensures that each knife is unique and of the highest quality. Let’s delve into the intricate process behind Rampuri knife making and explore the skill and artistry involved in its preparation.
Rampur is famous for producing a wide range of knives, each with a unique design and handle. These include knives made from different materials, including brass handles, finely crafted steel blades, iron blades, and even fish-themed designs. The region offers a wide selection of knife handles that reflect Rampur's knife-making tradition and exquisite craftsmanship.
Mohammad Yamin Ansari, a knife maker from Rampur, explains that Rampur knives are complex assemblies made up of multiple parts. The production process includes making handles, waists, blades, and assembling parts such as springs, bolts, and locks. These elements work together to ensure the durability of the knife even under heavy use. A striking feature of the Rampuri knife is its folding mechanism, which adds to its appeal. The knife emits a unique “chat chat' Makes a sound when pulled.
Rampuri knives have a unique fish emblem on the handle. Although it has a push-button-operated opening and closing mechanism, this knife does not use a spring. This unique craft is unique to Rampur and cannot be found anywhere else in the world. Rampuri knives are legally standardized as having an overall length of 10 inches, consisting of a 5-inch blade and a 5-inch handle.
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