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This food stall is called “BBQ on Wheels.”
This store in Kurnool offers chicken sticks in four flavours.
Andhra Pradesh is famous for its non-veg dishes. People often visit the state to taste its delicacies. Low prices and easy access often attract non-vegan lovers to the store. When it comes to Rayalaseema cuisine, the first thing that food lovers think of is spicy dishes. The demand for dry chicken and mutton in non-vegetarian dishes has reached another level in the region. Tender chicken and lamb are grilled over the fire with chilli and spices. It's a completely different flavor when you skewer chicken pieces on a stick and eat them over a fire.
In Coonoor district, two brothers are impressing everyone with their chicken stick business. Faraz and Mehboob are two brothers from Ananathapur district. Together they set up a small food stall called “BBQ on Wheels”. But unlike others, the chicken sticks are grilled over fire and served in the flavor you desire.
They run a successful business by frying oil-free chicken nuggets in the flavors we want and impressing foodies. Not only that, but their chicken sticks come in four flavors. Boneless chicken, bone-in chicken, nugget chicken, in addition to spicy chicken, Gongura chicken, chicken lollipops, mutton strips, French fish and more than ten kinds of snacks will surprise foodies.
Faraz's parents were from Anantapur district and supported their family by working as tailors. But Faraj, who studied till graduation, invested Rs 6 lakh to buy a second-hand Tata AC truck for commercial fashion and used it to run such a business and provided employment opportunities to two others. He said the daily income, excluding expenses, was about Rs 3,000 to Rs 5,000.
Moreover, a shop called Food Court & Restaurant located in Tuni city of Kakinada district in Andhra Pradesh is serving delicious fish and chips to its customers. Although the restaurant has a wide variety of dishes, the fried fish at this restaurant is very popular right now. Many people come to this shop for fish fry and biryani.
The restaurant offers different types of fish to its customers. It includes carp, angler fish, and many other fish species. In addition to these common pieces, this particular court also sells Burra pieces. The restaurant is famous for its fried fish. It is usually placed outside the hotel to attract customers. Now, with Sankranti approaching, the hotel owners have stepped up their business and set up a court outside the hotel. Here they only serve fish and chips. Large pieces of fish heads are arranged in various sizes and sold to customers.
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