“The greenhouse effect is bigger than you think – so don't worry too much” – what about Watt?

Eric Worrall's paper

The greenhouse effect should already be in the culinary world – but something makes it mild.

If greenhouse gases are the only important forcing, the surface temperature should be at least 20°C higher.

The average Wuwt reader may already know the secret seasoning that makes the Earth's surface survivable, but even if you already know the answer, Ridd has gifts for explaining context and complexity, so the video is still worth a look.

It's worth your minutes.

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