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He was recognized as the best child farmer in the area.
In this business, conch flowers, which have many medicinal properties, are dried and ground.
Mohammad Swalih, a fourth-year student at BCLPS School, Kothapadi Road, Thrissur, Kerala, is currently making headlines. According to Local 18 Kerala, despite his young age, Swalih has already made impressive achievements in the agricultural field. As a child farmer, he demonstrated his skill in growing Shankhpushpi (blue pea flower) or conch flower. He turned his passion for farming into a successful career. In this business, conch flowers, which have many medicinal properties, are dried and ground. They are then tied into tea bags (called Shankhu Pushpam tea bags) and sold in the market. Swalih's journey into farming began at a young age. This was furthered by his keen interest and talent for farming. With the unwavering support of his parents, Umm and Bappa, he started growing conch flowers by planting a hundred seeds near his home.
Swalih's dedication and hard work have led to the brilliant development of his Shankhu Pushpam Tea Bags. This special tea made from conch flowers is known for its medicinal properties and blue color. The product's success not only grabbed headlines but also cemented Swalih's reputation as a young entrepreneur. Due to Swalih's abilities and encouragement from his family, these bags have gained wide acclaim in the market. He is recognized as the best child farmer in the region and his next goal is to gain recognition at the state level. He wants to be a successful farmer.
Despite the challenges and unrecognized pain, Swali remains optimistic and determined. His dream is to increase his farming efforts and become a well-known figure in the agricultural world. His story highlights the importance of nurturing young talent and creating an environment that allows children to explore their interests and excel. He inspired others with his dedication and vision for a brighter agricultural future.
Shankhpushpi flower benefits
Shankhpushpi, due to its Medhya and Rasayana properties, helps reduce the risk of epilepsy and other mental illnesses. Shankhpushpi has a mild laxative effect, improves digestion and treats gastrointestinal disorders such as constipation, jaundice, dysentery and hemorrhoidal indigestion.
