Article by Eric Worrell
A new twist in the politics of genetically modified food in Europe?
Climate change-fighting baked goods save Christmas dinner
Date Wednesday 24th December 18th
Scientists have saved the future of Christmas dinner by creating a climate-proof baked potato.
A team from the University of Illinois and the University of Essex has developed a potato that can withstand heat waves.
Plants engineered to grow under extreme stress in the field increased potato yields by 30%, a landmark achievement.
It is hoped this will help families who rely on staple crops and safeguard their future in a changing world.
The project is a collaborative effort of the International Implementation of Improving Photosynthetic Efficiency (RIPE) project, led by the University of Illinois.
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Potatoes adapt by adjusting the process of photorespiration, a photosynthetic process that has been shown to reduce yields in soybean, rice and vegetable crops by up to 40%.
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Find out more: https://www.essex.ac.uk/news/2024/12/18/christmas-dinners-saved-by-potato-research
Potatoes are versatile and adaptable. Maine potatoes that grow in cold Maine also grow well in Australia's subtropical Bundaberg.
So why are high-yielding potatoes described as “weather tolerant”? A 40% jump in yields seems like a very worthy achievement in itself.
One obvious possible explanation for growing high-yielding genetically modified crops is “climate resistance.”
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Nearly all soybeans, cotton and corn now grown in the United States are genetically modified, often to resist pests or handle the use of herbicides, according to the U.S. Food and Drug Administration.
In addition to being fed to humans, genetically modified corn and soybeans are often fed to animals. The FDA says more than 95% of livestock and poultry in the United States eat genetically modified crops.
exist European Union As in other parts of the world, genetically modified crops are not widely cultivated. EU regulations require genetically modified foods to be labeled for consumers and allow individual EU countries to ban genetically modified crops if they choose. Most EU countries do not grow genetically modified crops.
EU genetic modification rules still apply in the UK. However, in 2023, the UK relaxed the rules to allow the development of plants that are genetically edited using modern methods such as Crispr.
Further laws are needed to allow these gene-edited plants – and later animals – to be sold in the UK. Plant legislation will be introduced this summer.
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Read more: https://www.carbonbrief.org/qa-the-evolving-debate-about-using-genically-modified-crops-in-a-warming-world/
Genetically modified foods have been subject to a relentless fear campaign for decades in the UK, Europe and Australia. Genetically modified foods are known as “Frankenfoods,” a sinister conspiracy by callous and untrustworthy big agriculture and biotech companies to inflate profits at the expense of the safety of our children.
But many British and Europeans who distrust assurances from governments and big tech companies about the safety of genetically modified foods paradoxically believe government claims that we are in the midst of a climate crisis.
So why not combine the two narratives and see what happens? Clearly, we need supercrops to survive the coming mythical age of deadly extreme weather and climate change disasters. Maybe genetic modification is the answer to saving our children's future.
I may have read too much into it. Faster-growing potatoes may be more resistant to heat waves and other stressors. However, it will be interesting to see whether integrating GMOs with the climate change narrative leads to greater acceptance of GMOs in the UK and Europe.
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